The Passerina DOC of the Bakàn line of Torri Cantine is a wine produced from a grape variety that has been grown for over thirty years in the Controguerra area, in the province of Teramo, trained in a trellis system at an altitude of 290 metres above sea level and magnificently exposed to south-south-east.
A strictly manual harvest in mid September from certified organic agriculture followed by a vinification in thermo-conditioned steel vats and a maturation of 4 months on the skins in concrete tanks before bottling in total absence of oxygen.
Let’s open it!
Colour: a luminous pale straw yellow with an appropriate consistency.
Smell: a succession of intense floral and fruity notes with a prevalence of sage, broom, peach and apricot reinvigorated by citrus and brackish sensations.
Taste: a growing freshness in proportion to the savoriness attenuated by a delicate and essential softness with a finish adequate to expectations, finely sour and pungent.
A wine with this brio and these scents served cold at no more than 6/8 degrees is ideal for any aperitif, fish dishes, vegetarian dishes and white meat. We cpuld imagine it with crusted salmon, sea bass carpaccio with orange, risotto and asparagus, duck breast with balsamic vinegar.
