The Produttori di Govone winery, with over 300 hectares of vineyards located in the best wine-growing areas, is a historic reality in Piedmont
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The biodynamic winery of Pescarese activates the digital certificate: customers will be able to buy the bottles and leave them to age in the Abruzzo company’s vault.
Let’s rewind the threads of the history of Chianti, following the traces of Michelangelo, along the road that leads to Nittardi.
Cascina Baricchi and the magical production process of Ice Wine, wines produced from frozen grapes.
Verona, Italy is a reference point for Italian wine; it is also the operational base of Stevie Kim, founder of Italian Wine Podcast
The lively dispute between the two most used farming systems In many Italian wine-growing areas, a rather lively dispute has arisen for some years between two…
We could write a lot about whites and their role in the great world of wine. It is often said that people think of wine only…
The marquise The past Today we will talk about an Italian wine famous all over the world: Barolo . Wine lovers have certainly heard of it.…
The aperitif is typical of Italian culture: it derives from the Latin “aperire”, meaning to open, because it represents a ritual in which one is in…
Like stone, even the earth can tell the identity of a place. The vineyards and wines of Abruzzo , which are its children, can therefore well…