A strong link with the peasant wine tradition is inherent in the name Cerasuolo, which derives from the word “cerasa”. In the local dialect this word…
Browsing: Stories of Italian wineries
If the Abruzzo of wine has fully entered the Olympus of quality oenology at a world level it is also due to a company that started…
It gives a straw-yellow coloured wine, with a light scent of flowers, slender in body, lively in acidity, quite sapid, with good drinkability. Ampelographic characters The…
Carlo Veronese and Mauro Bertolli guide us to discover the thousand shades of Pinot Noir born in the territory of the Oltrepò Pavese
Passito wines, as their name already tells, are a type of wine obtained by drying the bunches of grapes. This leads to a greater concentration of…
THE WINERY Halfway between the Adriatic Sea and the Gran Sasso mountain, on the left bank of the Vibrata river, in the surroundings of the small…
What is meant by screw with free foot? We talk about it with Alberto Palliotti, University of Perugia – Department of Agricultural Sciences
We are in South Tyrol, in Tramin, famous for Gewürztraminer wine. The Termeno winery, founded in 1898 by the local parish priest, Christian Schrott, was architecturally…
Today we are in the company of Violante Gardini Cinelli Colombini, a life spent in the wine sector until the presidency of AGIVI, the association of…
Rediscovery and enhancement of the Nero Antico from Pretalucente: native variety, evolution, structure, science and future challenges