Writers：Giulio Somma, Fabio Ciarla The future of sparkling wines is more and more linked with the past, with history. They spend years and years ageing and…
Browsing: Wine knowledge
Author: Riccardo Iacobone In the enchanting land of Calabria, the hills of the Parco Nazionale del Pollino , province of Cosenza, there’s a village of Saracena…
The history of sweet wine production in Italy could trace back to thousands of years ago, and it has been passed down through the generations. Today,…
“The most beautiful wine in the world” is the appropriate tagline chosen by the Val d’Orcia region to promote its wines. Our visit showed us that…
Wrapped among the vineyards of the Soave Classico hills, a few steps from the walls of the medieval castle, emerges the Leonildo Pieropan winery, completely immersed…
In 2005 some of us, already members of Cantina Orsogna, embraced the idea of conducting vineyards according to the principles of biodynamic agriculture and sharing the…
On autumn nights, silent fog descends and cloaks the vineyards. The morning wind blows it away, and the warm rays of the sun dry the frost…
Wine from dried grapes popular and appreciated since antiquity has become one of the most important current consumption trends. It has very ancient origins rooted in…
Author: Riccardo Iacobone Artificial intelligence (AI) is an arm of computer science concerned with building intelligent machines capable of performing tasks that typically require human intelligence.…
Author: Riccardo Iacobone We will first remove a big doubt: distillate is not a liqueur. Liqueur is still an alcoholic beverage like distillate, but made from…