“Come il pesce colà dove impaluda ne i seni di Comacchio il nostro mare, fugge da l’onda impetuosa e cruda cercando in placide acque ove riparare,…
Browsing: Wine knowledge
By: Monica Di Pillo Italian-made rosé wines are gaining traction in the international market and are recognized as one of the most versatile wines, able to…
Behind every bottle of wine, no matter it is noble or ordinary, elegant or plain, this work requires the participation of dozens of people. It is…
There is a magic that touches wine, envelops its essence in the most precious glass, and that is its profoundly symbolic value. Wine is the joint…
The turbulence of the sea, the salinity of the water, the darkness in which all the creatures of the ocean live affect the transformation process of…
Located in the Cristo of Sorbara, in the middle of the fertile province of Modena, between the rivers Secchia and Panaro, Paltrinieri is a 20-hectare family-run…
If I tell you “Piedmont” would you ever answer Freisa? I guess not. Instead, Freisa is the native grape variety of Turin, the capital of the…
Passion, terroir and captivating aromas “A new world where grape varieties, terroir and colors mingle. The many aromatic flavors drive the emotional resonance that makes Lambrusco…
Throughout history, this ancient native vine variety of Reggio Emilia has been known by the names Pomoria, Pellegrina, Spergolina or Spargolina. In the hills and mountains…
Writer: Riccardo Iacobone Grapes grown in small vineyards on the slopes of Mont Blanc at an altitude of 1200 meters have long been frozen and are only…